Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu, miso and noodle soup - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Tofu, miso and noodle soup - vegan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu, miso and noodle soup - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Take 1 clove garlic, peeled and crushed
  3. Take 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Prepare 1 small red chilli, finely chopped
  6. Take 500-750 ml veggie/ vegan stock
  7. Prepare 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Take 100 g tofu, cut into bite-sized chunks
  10. Make ready Noodles of choice eg udon, soba - prepared according to packet instructions

Sometimes, if I'm making a spicy soup like this one, I like the calmness of unflavoured tofu to counterbalance it. It's very much up to […] Reply. Ingredients of Tofu, miso and noodle soup - vegan. You need of couple of handfuls of greens.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

Ingredients of Tofu, miso and noodle soup - vegan. You need of couple of handfuls of greens. VEGAN MISO SOUP WITH TOFU AND UDON NOODLES / EASY. You read the title: this vegan miso soup with tofu is easy. And if I say easy, you can trust me, IT IS.

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