No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no.7 soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs šŸ˜·. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

No.7 Soup (vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. No.7 Soup (vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Make ready Splash coconut oil
  2. Prepare 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Get 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Prepare 3 cm piece ginger, finely shredded
  9. Get 6 cups stock (preferably chicken bone stock)
  10. Get 1 head bok choy, bottoms off and loosely chopped
  11. Get To serve
  12. Prepare handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Prepare 1/2 avocado, thinly sliced (optional)
  15. Get 1/2 red chilli, thinly sliced (optional)

This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup. Serve with rice and for additional sauce, use soy or fish sauce. Fry sage leaves in the butter.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Serve with rice and for additional sauce, use soy or fish sauce. Fry sage leaves in the butter. Get This Recipe Photo by Eva Kolenko, Food Styling by. Olive Garden Zuppa Toscana soup remix. Here is how you cook that.

So that is going to wrap this up for this exceptional food no.7 soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!