Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Clean green noodle soup - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Clean green noodle soup - vegan is something which I have loved my entire life. They are nice and they look fantastic.
We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.
To get started with this particular recipe, we have to first prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clean green noodle soup - vegan:
- Get 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Prepare 4-5 cm chunk of fresh ginger, peeled and grated
- Get 2 spring onions, finely chopped
- Get 1 stick lemongrass, bruised so the flavour comes out
- Make ready 500 ml vegan (or veggie stock)
- Take 75-100 g soba noodles
- Prepare 1/2 red chilli pepper, finely sliced
- Get Handful Chinese cabbage, sliced
- Make ready 1 pak choi, chopped
- Prepare Handful sugarsnap peas, chopped in half
- Get Juice of 1/2 lime
- Take To garnish:
- Make ready the other half of the red chilli, finely sliced
- Take another spring onion, finely sliced
Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
So that’s going to wrap it up for this exceptional food clean green noodle soup - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
