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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It depends on how much time you have :) Strain the broth so you keep the liquid. Put it back in a pan and simmer. Add the mushrooms, tofu and mirin. We hope you got benefit from reading it, now let's go back to noodle soup with mushrooms and greens - vegan recipe.

Noodle soup with mushrooms and greens - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodle soup with mushrooms and greens - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Prepare 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Get 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Prepare 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Make ready 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Take 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Prepare soba or udon noodles for two, cooked
19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

The key to a good soup is the broth. Add ginger, onion, carrot, mushrooms and one teaspoon of salt. Mix and cook for a minute. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Mix and cook for a minute. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal. Soba Noodle Soup Goes Green Transfer the mushrooms into the soup. Pour about ¼ to ½ cup water or soup broth into the hot skillet to scrape off and gather leftover mushroom bits and nutrients.

So that is going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!