Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Cabbage Soup is something which I have loved my whole life.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.
To get started with this recipe, we must prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Take 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Make ready 1-2 tsp thyme
- Make ready 5-7 cups water
Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Cabbage is full of nutritional benefits. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Chilly nights call for warm and comforting healthy Tomato cabbage soup. Loaded with vitamins and nutrients this easy vegan cabbage soup can be made on your stovetop, in a crockpot, or in an instant pot.
So that’s going to wrap it up for this special food vegan cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
