Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have vegetarian soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Soup:
- Make ready 2 corn cob
- Make ready 300 grams sweet cabbage
- Make ready 300 grams cauliflower
- Get 2 carrot
- Get 2 potato
- Take 50 grams shimeji mushroom
- Make ready 1 clove whole garlic
- Take 1 large onion
- Get 1/4 tsp sesame oil
- Make ready 2 inches of ginger
- Prepare 1 liter vegetable stock
- Get garnish
- Prepare 1 cup scallion
- Make ready seasoning
- Prepare 1 tbsp salt
- Make ready 1 tbsp light soy sauce
- Make ready 1 tsp white pepper
Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back. Tomato, chickpea and pasta soup This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Gluten free and vegan "This soup was EXACTLY what I was looking for.
Steps to make Vegetarian Soup:
- put all ingredient in preasure cooker on high for 20 minute
- add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot
- serve vegetable soup as it is
- optional blend it and serve top corn kennel and scallion
It has added red pepper and ginger, and is deliciously smooth. Gluten free and vegan "This soup was EXACTLY what I was looking for. Veggie-packed, and not bland at all (which I find can be an issue with vegetable soups…like carrots in tomato water I often say). My veggie combo was potato, zucchini, green beans, and kale at the end - used more like three cups. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.
So that’s going to wrap this up for this special food vegetarian soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
