Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Soup *Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Soup *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.

To get started with this recipe, we have to prepare a few components. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Take 1 red onion or 6 shallots
  2. Make ready 3 garlic cloves
  3. Get 1/4 cabbage
  4. Take 3 carrots
  5. Take 100 gr green beans
  6. Take 2 brocoli
  7. Take 1/4 cauliflower
  8. Take 3 spring onion
  9. Take 1/4 cup chopped celery leaves
  10. Get 1 tsp salt
  11. Get 1 tsp pepper
  12. Get 10 cups water
  13. Prepare 100 gr beef or chicken frame
  14. Take 1 tbsp cooking oil

This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Living Freely Gluten Free makes a small percentage of any purchases made through these links. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew.

Instructions to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew. Heat olive oil in a large pot over medium heat. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Vegan Butternut Squash Soup Apple and winter squash are fantastic together.

So that’s going to wrap it up with this exceptional food vegetable soup *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!