Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Take Soup Broth
- Take 1 large sweet onion peeled and quartered
- Get 1 small piece ginger (about 2 inch) peeled and halved length wise
- Get 1 head full nutmeg (you can also use a small cinnamon stick)
- Prepare 2 clove garlic
- Make ready 1 pinch coriander, cilantro, or basil
- Make ready 4 medium carrots, peeled and coarsely chopped
- Make ready 4 cup vegetable stock
- Take 2 tsp soy sauce
- Get Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Get Garnishes
- Take 1 bunch bean sprouts
- Make ready 1 bunch cilantro (a handful is usually good)
- Prepare 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Make ready 2 stock green onion, sliced into small pieces
- Take 1 your favorite sauces such as Hoisin, Sriracha, etc
But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
Its deep, rich with strong, spicy notes that come from aromatics. We hope you got insight from reading it, now let's go back to vegetarian pho (vietnamese noodle soup) recipe. Here is how you do it. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
So that is going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
