Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my whole life. They’re fine and they look fantastic.
It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and fragrant spices like ginger and garam masala. Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Take 1 can great northern beans
- Prepare 1 cup carrots
- Get 3 medium sized potatoes
- Get 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Get 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Prepare 1 tsp cumin
- Make ready to taste Salt and Pepper
- Take 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Add remaining ingredients except yogurt; bring to a boil. In a large saucepan, heat oil over medium heat. Instructions Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Add in the chickpeas, cilantro and curry paste.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Instructions Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Add in the chickpeas, cilantro and curry paste. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Instructions to make Vegetable Curry Soup (Vegan Friendly): Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
So that’s going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
