Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Noodle soup with mushrooms and greens - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Prepare 2 tbsp olive oil
  2. Get 2 big carrots, roughly chopped
  3. Get 1/3 head celeriac, roughly chopped
  4. Take 1 yellow onion, roughly chopped
  5. Prepare 4-8 cloves garlic, peeled and sliced in half
  6. Take 5-7 cm chunk of fresh ginger, sliced
  7. Make ready 1 star anise
  8. Make ready 2 bay leaves
  9. Get 1 leek, roughly chopped
  10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Make ready 1 stick lemongrass, roughly chopped
  12. Get 1.5-2 l hot water
  13. Prepare 50 g enoki mushrooms
  14. Prepare 50 g shiitake mushrooms
  15. Get firm tofu - enough for two
  16. Take 1-2 tbsp mirin
  17. Make ready 1-2 heads tatsoi/ pak choi
  18. Take soba or udon noodles for two, cooked
  19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Prepare 2 spring onions, finely chopped

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. To serve, use tongs to divide the noodles and mushrooms among bowls, then. Dice onion and add to a large soup pan/dutch oven. Saute in a splash of water or veg broth.

Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Dice onion and add to a large soup pan/dutch oven. Saute in a splash of water or veg broth. Add sliced carrots and celery and saute until softened. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal.

So that’s going to wrap it up with this special food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!