Bee hoon soup with dong cai and egg
Bee hoon soup with dong cai and egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

Bee hoon soup with dong cai and egg is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bee hoon soup with dong cai and egg:
  1. Prepare Main
  2. Make ready 100 grams bee hoon (rice vermicelli)
  3. Make ready 1 egg
  4. Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Make ready Other
  6. Make ready 700 ml water
  7. Take 1 white pepper powder
  8. Make ready 1 sesame oil

Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side.

Instructions to make Bee hoon soup with dong cai and egg:
  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg instructions.

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