Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's leek and cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.

Sig's Leek and Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Leek and Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Take 4 medium leeks , chopped and washed thoroughly
  2. Make ready 1/2 small savoy cabbage , shredded and washed
  3. Make ready 2 vegetable stockcubes or to taste
  4. Make ready 2 tbsp chopped fresh coriander
  5. Take 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Get 1 pinch of chilli powder for each serving to garnish
  8. Get 1 tbsp chives for garnish

Soup was the logical and forgone conclusion. Readers Try The Magical Leek Soup… To Great Results! Firsthand accounts from those who dared. Prior to that, you probably couldn't pick one out of a vegetable line-up.

Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Firsthand accounts from those who dared. Prior to that, you probably couldn't pick one out of a vegetable line-up. This cabbage soup has tons of meaty flavor, and the cabbage cooks down with the meat for a rich buttery taste, without the bitterness cabbage can sometimes have. It is so easy and simple - seriously anybody can make this soup! This soup is a variation of a dish my mother prepared often, Ham and Cabbage.

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