Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and tomato in noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage And Tomato In Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage And Tomato In Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Prepare ANY FLAVOUR INSTANT NOODLE SOUP
- Make ready 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Prepare MIX VEGETABLE OPTIONAL
- Make ready 5 red and yellow cherry tomato
- Prepare 2 cup mix celery and cabbage
- Prepare GARNISH
- Get 1 tbsp scallions / spring onion
Add the tomato juice and chicken (or vegetable) broth. Add the beans with the Italian seasoning and black pepper, and stir in the zucchini, cabbage, and carrot. Taste and add more salt and pepper if needed. The extra liquid goes into the soup to help form the broth.
Steps to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Taste and add more salt and pepper if needed. The extra liquid goes into the soup to help form the broth. Condensed Tomato Soup - adds a sweet, very concentrated tomato flavor that mimics the tomato sauce you'd find in traditional cabbage rolls. Chicken Broth - the base for the soup. Feel free to use any broth you have on hand.
So that’s going to wrap this up with this exceptional food cabbage and tomato in noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
