Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauerkraut & beans soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut & Beans soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut & Beans soup is something that I have loved my whole life.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut may be used as a filling for Polish pierogi, Ukrainian varenyky, Russian pirogi and pirozhki.
To begin with this recipe, we must prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Prepare 600 g sauerkraut
- Make ready 2-3 carrots
- Make ready 1 tin mixed beans
- Get 1 tsp salt
- Make ready 1 tsp ground red pepper
- Get 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Take 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Prepare 2,5 litre water
- Take 400 g plant-based meat free meatballs
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day!
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
So that is going to wrap this up with this exceptional food sauerkraut & beans soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
