Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!

Veggie noodle soup - vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie noodle soup - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Take 4 spring onions, finely chopped - save 2 for later
  4. Make ready 5 cm chunk of ginger, peeled and grated
  5. Make ready 3-4 garlic cloves, peeled and crushed
  6. Get 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Get 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Make ready Some firm tofu - optional
  12. Take Handful sugar snap peas
  13. Get Handful tatsoi or pak choi or other leafy green
  14. Take Salt and pepper
  15. Take 1 tbsp tamari
  16. Prepare Juice of 1/2 lemon
  17. Make ready 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Take Buckwheat noodles/ noodles of your choice - enough for two

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant. Warm the olive oil in a large Dutch oven or soup pot over medium heat.

Instructions to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant. Warm the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the onion, celery, carrots and ¼ teaspoon salt. EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.

So that is going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!