Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu, miso and noodle soup - vegan is something that I’ve loved my entire life.

Check Out Miso Tofu Soup On eBay. Fill Your Cart With Color Today! This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Get 1 small red chilli, finely chopped
  6. Get 500-750 ml veggie/ vegan stock
  7. Get 1 tbsp white miso paste
  8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Get 100 g tofu, cut into bite-sized chunks
  10. Get Noodles of choice eg udon, soba - prepared according to packet instructions

Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles. I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be.

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A miso noodle soup you can build on!

So that is going to wrap this up with this exceptional food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!