Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clean green noodle soup - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Clean green noodle soup - vegan is something that I’ve loved my entire life.
We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.
To begin with this particular recipe, we must prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean green noodle soup - vegan:
- Prepare 1 tbsp coconut oil
- Get 3 cloves garlic, peeled and crushed
- Make ready 4-5 cm chunk of fresh ginger, peeled and grated
- Make ready 2 spring onions, finely chopped
- Prepare 1 stick lemongrass, bruised so the flavour comes out
- Make ready 500 ml vegan (or veggie stock)
- Get 75-100 g soba noodles
- Get 1/2 red chilli pepper, finely sliced
- Make ready Handful Chinese cabbage, sliced
- Get 1 pak choi, chopped
- Prepare Handful sugarsnap peas, chopped in half
- Get Juice of 1/2 lime
- Take To garnish:
- Make ready the other half of the red chilli, finely sliced
- Make ready another spring onion, finely sliced
Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
So that is going to wrap this up for this exceptional food clean green noodle soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
