Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegetarian soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Vegetarian Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegetarian Soup:
- Make ready 4 cup cabbage
- Take 1 carrot
- Prepare 4 deseeded red chili
- Get 1 sweet corn cob
- Make ready 1 cup snow pea
- Make ready 1 liter water or vegetables stock
- Make ready seasoning
- Take 1 1/2 tsp salt
- Make ready 1 tbsp light soy sauce
More Vegetarian Soup Recipes Just For You! You asked for more vegetarian dinner ideas and we listened! This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.
Steps to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with turmeric, cinnamon, and cumin- and is sure to warm you up, even on the coldest of days. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Add the oil, onions, carrots, celery, bell pepper, and garlic. Chinese hot and sour soup is a light meal or accompaniment to eat any time of day. This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices.
So that’s going to wrap this up with this exceptional food spicy vegetarian soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
