Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

Vegetarian clear soup and fritter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian clear soup and fritter is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Take 1 liter water
  3. Prepare 100 gram green peas
  4. Take 100 gram carrot
  5. Take 100 gram white radish
  6. Take 100 gram potatoes
  7. Make ready Salt
  8. Take Pepper
  9. Prepare 1 tbsp soy sauce
  10. Get Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Get 100 gram carrot
  13. Make ready 100 gram white radish
  14. Get 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Take 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Take 1 cup water
  19. Make ready Salt
  20. Get Pepper
  21. Get Cooking oil

The recipe guides on this website have been checked. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. A nice cheesy batter with crispy edges, and plenty of tasty bits inside. Fritters are a great way to make a meal if you only have a small amount of leftover veg, as you don't need much! Mix up a simple batter using eggs and flour.

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