Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Get 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Make ready 2 sticks celery, chopped
- Get 1 leek, chopped
- Take 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Prepare 1 bay leaf
- Make ready Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Prepare Optional:
- Make ready Some red lentil pasta cooked separately and added just before serving
- Take Or a can of cannellini beans, drained, rinsed and added with the stock
How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat olive oil in a large skillet over medium heat. Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
