Chef Recipes Easy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you can achieve that. Here is how you cook that.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Get 6 (32 oz) Boxes Beef Broth
5. Make ready 1 Box Thick Sliced Mushrooms
6. Make ready 4 Medium White Onions
7. Make ready 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Make ready 1.5 Cups Sliced Celery
11. Get 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Make ready 1 Medium Orange Bell Pepper [deseeded]
15. Get 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Prepare 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Make ready 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Get 1/8 Cup Fresh Basil Leaves
27. Make ready 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Make ready 1 tbsp Fresh Ground Black Pepper
31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Make ready 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Rich morsels of bacon add even more flavor and smokey goodness. Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.

So that is going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!