Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wiener sauerkraut soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I’ve loved my entire life.
Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Take 2 tbs Avacado Oil
- Take 1 lb sauerkraut (both solid and liquid)
- Get 3 cups Chicken Broth
- Get 1/2 cup water
- Get 2 bay leaves
- Take 1 stevia sweetener packet
- Get 2 tbs Dijon Mustard
- Take 1 shallot or small onion
- Make ready 2 strips Bacon
- Prepare 1/8 tsp black pepper
- Get 1/8 tsp salt
- Make ready 1 tsp chives
Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. If you have never tried one of the cabbage soup recipes, this is the time. What Makes This Sauerkraut Soup Recipe So Awesome. Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet.
Instructions to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
What Makes This Sauerkraut Soup Recipe So Awesome. Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet. Soups are filling because of the liquid, cook quickly in my Instant Pot and are a well-balanced meal in a bowl. This Sauerkraut Soup recipe is one of my favorite Instant Pot soups because it's quick, easy, and tastes so very good. Check out my new low carb crackers Pre-Order Now!
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