Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. We hope you got insight from reading it, now let's go back to tamarind soup (sayur asem) *vegan recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Take 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Take 1 tsp tamarind
  7. Get 1 bayleaf
  8. Prepare 1 cm galangal
  9. Prepare 1 tomato
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Get 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Prepare Cabbage
  15. Prepare Chokos
  16. Take Wombok
  17. Get Snake bean

We hope you got insight from reading it, now let's go back to tamarind soup (sayur asem) *vegan recipe. Here is how you cook it. Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel a. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy.

So that’s going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!