Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth.

To get started with this recipe, we have to prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Prepare 4 medium carrots, peeled and coarsely chopped
  8. Get 4 cup vegetable stock
  9. Prepare 2 tsp soy sauce
  10. Take Noodles
  11. Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Prepare Toppings
  13. Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Get 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Make ready 1 chile pepper, or any hot pepper, sliced
  20. Prepare 1 lime cut into slices
  21. Prepare 2 stock green onion, sliced into small pieces
  22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

Vietnamese Vegetarian Pho is a simple but amazingly flavorful Vietnamese soup with rice noodles, some vegetables and herbs steeped in an aromatic broth flavored with roasted spices. Traditionally, this delicious soup has meat or chicken in them, but I have added only vegetables. Serve a large bowl of this aromatic broth over hot and fresh noodles, topped with a myriad of crunchy and fresh. Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Serve a large bowl of this aromatic broth over hot and fresh noodles, topped with a myriad of crunchy and fresh. Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. The toppings and garnishes are completely customizable, so use whatever you like best! Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!

So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!