Thermomix: carrot and ginger soup
Thermomix: carrot and ginger soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thermomix: carrot and ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thermomix: carrot and ginger soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thermomix: carrot and ginger soup is something that I have loved my entire life. They’re fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Place olive oil, carrots, onion and potato into Thermomix jug. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.

To get started with this particular recipe, we have to first prepare a few components. You can have thermomix: carrot and ginger soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thermomix: carrot and ginger soup:
  1. Make ready 1/4 onion
  2. Take 3 tbsp butter, softened
  3. Take 3 cups water
  4. Make ready 3-4 carrots (depending on size), peeled
  5. Make ready 1 tsp ginger powder
  6. Prepare 1/2 cup heavy cream (whipping cream)
  7. Get to taste salt and pepper
  8. Make ready To serve:
  9. Get to taste cubed Monterey Jack cheese (optional)
  10. Prepare cream
  11. Prepare dried parsley

This is how much time you need to prepare this meal. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is how much time you need to prepare this meal.

Steps to make Thermomix: carrot and ginger soup:
  1. Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1
  2. In the meantime, peel your carrots and cut them in medium-sized pieces.
  3. Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2
  4. Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9)
  5. If you want, you can put some cubed Monterey Jack cheese in the plates…
  6. Serve and garnish with cream and dried parsley. Enjoy!

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