Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Take 700 ml water
- Get 1 white pepper powder
- Make ready 1 sesame oil
Give a quick stir to the ingredients till soup turns milky. Steps to make Bee hoon soup with dong cai and egg: Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. cai pu (pickled chopped white radish), garlic, chopped, bee hoon (rice vermicelli), soaked and drained, chinese sausage, chopped, eggs, crack into a bowl but not beaten, sweet sauce, cooking oil, chilli sauce (optional) White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Boil water in a small pot. cai pu (pickled chopped white radish), garlic, chopped, bee hoon (rice vermicelli), soaked and drained, chinese sausage, chopped, eggs, crack into a bowl but not beaten, sweet sauce, cooking oil, chilli sauce (optional) White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from tasting too dry. Add fish cake slices to the pot to warm through.
So that’s going to wrap it up for this special food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
