Cabbage And Carrot Soup
Cabbage And Carrot Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage And Carrot Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage And Carrot Soup is something which I have loved my whole life.

Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Transfer to a blender in small batches and blend until smooth. DIRECTIONS Chop onion, cabbage, carrots and celery. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and carrot soup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage And Carrot Soup:
  1. Get 2 cup napa cabbage
  2. Prepare 2 cup carrot
  3. Prepare 2 can vegetable soup

CABBAGE SOUP Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. In a large soup pot, heat oil over medium heat. Add broth, tomatoes, salt and pepper.

Instructions to make Cabbage And Carrot Soup:
  1. In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup
  2. Let it simmer for 5 to 8 minutes in low heat with lid cover then serve

In a large soup pot, heat oil over medium heat. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. In a large Dutch oven or heavypot, heat oil over medium-high. Add potato, broth,and bay leaves and bring to a boil.

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