Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's leek and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.

Sig's Leek and Cabbage Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Leek and Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Take 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Make ready 2 vegetable stockcubes or to taste
  4. Take 2 tbsp chopped fresh coriander
  5. Take 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Get 1 pinch of chilli powder for each serving to garnish
  8. Make ready 1 tbsp chives for garnish

Add the leeks and garlic and cook until the leeks are soft. Add the chicken stock and turn burner up to high. Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Cover while you prepare the vegetables for the soup.

Instructions to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. Add the cabbage, and continue to saute until the cabbage is tender. Cover the pot and bring the soup to a rapid simmer.

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