Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie noodle soup - vegan is something that I have loved my whole life.

Try Lightly Salted Well Yes!® Soups and Feel Good with Every Bite. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Get 1/2 tbsp olive oil or coconut oil
  2. Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Get 4 spring onions, finely chopped - save 2 for later
  4. Prepare 5 cm chunk of ginger, peeled and grated
  5. Prepare 3-4 garlic cloves, peeled and crushed
  6. Take 1 handful shitake mushrooms, torn into small pieces
  7. Prepare 2 handfuls broccoli, chopped into small florets
  8. Get 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Get Handful sugar snap peas
  13. Get Handful tatsoi or pak choi or other leafy green
  14. Prepare Salt and pepper
  15. Prepare 1 tbsp tamari
  16. Take Juice of 1/2 lemon
  17. Take 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Make ready Buckwheat noodles/ noodles of your choice - enough for two

This soup still has that classic comfort flavor and feel without the excess sodium. EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant. Warm the olive oil in a large Dutch oven or soup pot over medium heat.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant. Warm the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the onion, celery, carrots and ¼ teaspoon salt. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Add the pasta and cook until.

So that is going to wrap this up with this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!