Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Carrot and Pumpkin Creamy Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot and Pumpkin Creamy Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Make ready 1 med size onion, minced
- Prepare 3 carrots
- Get Half pumpkin
- Take 1 small pack coconut milk
- Prepare Dash cinnamon
- Prepare Dash white pepper
- Prepare Sprinkle of salt
Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor.
Instructions to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Peel the carrots and cut the same as pumpkin. Add the veggies into the pot, add water, salt and chopped herbs (parsley and thyme). Blend the soup in blender of food processor (or use hand held one).
So that is going to wrap this up for this exceptional food carrot and pumpkin creamy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
