Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy vegetarian soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. corn, green beans, bay leaves and stock. Also sometimes referred to as Tilghman Island Soup, this Easy Spicy Vegetable Soup has been a regular on our home menu lately.
Spicy Vegetarian Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Vegetarian Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy vegetarian soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegetarian Soup:
- Get 4 cup cabbage
- Take 1 carrot
- Get 4 deseeded red chili
- Take 1 sweet corn cob
- Get 1 cup snow pea
- Prepare 1 liter water or vegetables stock
- Make ready seasoning
- Prepare 1 1/2 tsp salt
- Take 1 tbsp light soy sauce
From there, I add a can of diced fire-roasted tomatoes. You can use regular diced tomatoes, but I like the flavor that comes with fire-roasted. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe.
Steps to make Spicy Vegetarian Soup:
- Bring water and corn cob to a boil then simmer for 10 minute
- Put all veggie in pan then simmer for 8 minute
- Add seasoning simmer for another 1 minute
It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make. Learn how to make homemade Asian noodle soup with this quick and simple one-pot recipe. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat.
So that’s going to wrap this up for this special food spicy vegetarian soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
