Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian clear soup and fritter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian clear soup and fritter is something which I have loved my whole life.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

To get started with this recipe, we must first prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Take Soup
  2. Make ready 1 liter water
  3. Make ready 100 gram green peas
  4. Take 100 gram carrot
  5. Prepare 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Prepare Salt
  8. Make ready Pepper
  9. Take 1 tbsp soy sauce
  10. Prepare Fritter:
  11. Take 2 tbsp all purpose flour
  12. Make ready 100 gram carrot
  13. Make ready 100 gram white radish
  14. Take 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Make ready 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Make ready Salt
  20. Prepare Pepper
  21. Take Cooking oil

The recipe guides on this website have been checked. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. To make the lemony cucumber dip, combine all the ingredients in a small bowl.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. To make the lemony cucumber dip, combine all the ingredients in a small bowl. To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Place the shredded zucchini in a colander and sprinkle it lightly with salt.

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