Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tuscan bean soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Website Today! Add the capicola, red onion and minced garlic. Heat the olive oil in a large pot over medium-high heat. Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective.

Tuscan Bean Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuscan Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Get 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Prepare 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Take Salt
  15. Make ready Pepper
  16. Get Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Take Crusty bread

Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock. OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly.

Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic,.

So that is going to wrap this up for this exceptional food tuscan bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!