Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bee hoon soup with dong cai and egg is something that I have loved my whole life.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To get started with this recipe, we must prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Get 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Prepare 1 sesame oil
Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg.
So that’s going to wrap it up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
