Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sig's leek and cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.
Sig's Leek and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Leek and Cabbage Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Leek and Cabbage Soup:
- Prepare 4 medium leeks , chopped and washed thoroughly
- Make ready 1/2 small savoy cabbage , shredded and washed
- Get 2 vegetable stockcubes or to taste
- Make ready 2 tbsp chopped fresh coriander
- Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Get 2 tbsp fresh cream(optional)
- Prepare 1 pinch of chilli powder for each serving to garnish
- Take 1 tbsp chives for garnish
Cover and cook over medium heat, stirring, until. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover.
Instructions to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover. Add the cabbage, salt, mix well and cover with the lid. Add the cabbage, and continue to saute until the cabbage is tender. The wonderful uniqueness keeps you wondering until your soup bowl is empty and your are ready for more.
So that’s going to wrap this up for this special food sig's leek and cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!