Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu, miso and noodle soup - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U.

Tofu, miso and noodle soup - vegan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Prepare 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Make ready 1 small red chilli, finely chopped
  6. Take 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that.

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A healing, immune boosting vegan miso noodle soup filled with vegetables and tofu for a hearty, healthy, meal. Today, however, we are getting away from breakfast recipes and looking to one of my go-to lunches during the cold winter months - vegan miso soup. A miso noodle soup you can build on!

So that is going to wrap it up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!