Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.
Clean green noodle soup - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Clean green noodle soup - vegan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean green noodle soup - vegan:
- Get 1 tbsp coconut oil
- Make ready 3 cloves garlic, peeled and crushed
- Prepare 4-5 cm chunk of fresh ginger, peeled and grated
- Prepare 2 spring onions, finely chopped
- Get 1 stick lemongrass, bruised so the flavour comes out
- Prepare 500 ml vegan (or veggie stock)
- Make ready 75-100 g soba noodles
- Make ready 1/2 red chilli pepper, finely sliced
- Get Handful Chinese cabbage, sliced
- Make ready 1 pak choi, chopped
- Get Handful sugarsnap peas, chopped in half
- Take Juice of 1/2 lime
- Prepare To garnish:
- Get the other half of the red chilli, finely sliced
- Make ready another spring onion, finely sliced
Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
So that’s going to wrap this up with this exceptional food clean green noodle soup - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
