Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Noodle soup with mushrooms and greens - vegan. This smells good, tastes good and makes you feel good 💚 Instead of adding the mushrooms, tofu and greens to the stock to cook, you can quickly sauté them in a separate pan with the mirin, chillis and a splash of tamari. We hope you got benefit from reading it, now let's go back to noodle soup with mushrooms and greens - vegan recipe. Here is how you cook it.

To begin with this recipe, we have to first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Prepare 2 tbsp olive oil
  2. Prepare 2 big carrots, roughly chopped
  3. Prepare 1/3 head celeriac, roughly chopped
  4. Get 1 yellow onion, roughly chopped
  5. Get 4-8 cloves garlic, peeled and sliced in half
  6. Prepare 5-7 cm chunk of fresh ginger, sliced
  7. Prepare 1 star anise
  8. Make ready 2 bay leaves
  9. Prepare 1 leek, roughly chopped
  10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Make ready 1 stick lemongrass, roughly chopped
  12. Make ready 1.5-2 l hot water
  13. Get 50 g enoki mushrooms
  14. Get 50 g shiitake mushrooms
  15. Make ready firm tofu - enough for two
  16. Make ready 1-2 tbsp mirin
  17. Take 1-2 heads tatsoi/ pak choi
  18. Take soba or udon noodles for two, cooked
  19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Take 2 spring onions, finely chopped

Then serve with my favourite things for soup: chewy noodles, wilted spinach, mung bean sprouts and green onion. The key to a good soup is the broth. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal.

Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal. Soba Noodle Soup Goes Green So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it. Another fun thing about this vegan green curry noodle soup is anything goes.

So that’s going to wrap it up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!