Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian clear soup and fritter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian clear soup and fritter is something which I’ve loved my entire life.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Get Soup
  2. Prepare 1 liter water
  3. Get 100 gram green peas
  4. Take 100 gram carrot
  5. Take 100 gram white radish
  6. Get 100 gram potatoes
  7. Take Salt
  8. Take Pepper
  9. Get 1 tbsp soy sauce
  10. Take Fritter:
  11. Get 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Get 100 gram white radish
  14. Take 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Prepare 2 cups all purpose flour
  17. Prepare 2 tbsp rice flour
  18. Take 1 cup water
  19. Prepare Salt
  20. Take Pepper
  21. Prepare Cooking oil

Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Pour mixture into soup bowls and serve hot. Cut all ingredients into small chunks. Set boiling and add the fried ingredients. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.

So that is going to wrap it up for this special food vegetarian clear soup and fritter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!