Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage and tomato in noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. When you begin a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP.
Cabbage And Tomato In Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage And Tomato In Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Prepare ANY FLAVOUR INSTANT NOODLE SOUP
- Take 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Get MIX VEGETABLE OPTIONAL
- Prepare 5 red and yellow cherry tomato
- Prepare 2 cup mix celery and cabbage
- Take GARNISH
- Get 1 tbsp scallions / spring onion
Cover chicken with water in a large pot. With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying. But I think it works wonderfully as a soup for lunch or an appetizer at dinner when you want something light or want to detox after a weekend of heavy eating.
Steps to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying. But I think it works wonderfully as a soup for lunch or an appetizer at dinner when you want something light or want to detox after a weekend of heavy eating. But you need to make sure to get key nutrients in the other foods you eat throughout the day. Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar.
So that is going to wrap it up for this exceptional food cabbage and tomato in noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
