Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 1 tsp tamarind
- Take 1 bayleaf
- Prepare 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 5 cups water
- Prepare You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Prepare Wombok
- Make ready Snake bean
Here is how you cook it. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste.
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