Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kale Soup with Potatoes and Sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale Soup with Potatoes and Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A hearty soup that will make you warm and toasty during the winter months. Potatoes are simmered with spicy sausagemeat, onion, kale, chicken stock and hot pepper sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Soup with Potatoes and Sausage:
- Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
- Make ready 1 large onion, peeled and chopped
- Prepare 1 clove garlic, peeled and minced
- Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
- Get 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
- Prepare 4 cups chicken broth, homemade or low-sodium canned
- Prepare 1 tablespoon balsamic vinegar
- Make ready 2 teaspoons kosher salt
- Take Freshly ground pepper to taste
- Make ready 3 plum tomatoes, cored and cut into 1/2-inch dice
It makes a great lunch soup as well. Serve cups of this delicious soup along with sandwiches or a salad. Kale Soup with Potatoes and Sausage P Super easy, super delicious recipe by Molly O'Neill, NYTimes Cooking.
Steps to make Kale Soup with Potatoes and Sausage:
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
Kale Soup with Potatoes and Sausage P Super easy, super delicious recipe by Molly O'Neill, NYTimes Cooking. I've made this recipe stove top and in a pressure cooker. This Sausage Potato Soup with Kale can be made on the stove or in the slow cooker! It's hearty and comforting and made with incredibly flavorful smoked sausage!
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