Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare and 1/2 cup maida
- Prepare and 1/2 tsp baking powder
- Take baking soda
- Prepare curd (At room temp)
- Prepare butter
- Prepare oil
- Make ready oil
- Prepare milk
- Prepare powdered sugar
- Take melted chocolate or chocolate syrup
- Make ready salt for adding at cooker base
Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration.
Steps to make Eggless Chocolate Cake:
- Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
- Sieve maida,baking powder and baking soda. Keep it aside.
- Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
- Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
- Add melted chocolate to this batter.
- Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
- Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
- Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
- After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
So that’s going to wrap it up with this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
