Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and tomato in noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP. Melt margarine in large dutch oven or soup pot.
Cabbage And Tomato In Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage And Tomato In Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Take ANY FLAVOUR INSTANT NOODLE SOUP
- Get 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Take MIX VEGETABLE OPTIONAL
- Make ready 5 red and yellow cherry tomato
- Get 2 cup mix celery and cabbage
- Prepare GARNISH
- Make ready 1 tbsp scallions / spring onion
With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar. The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying.
Steps to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Add cabbage, broth, shoyu, vinegar, and sugar. The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying. But I think it works wonderfully as a soup for lunch or an appetizer at dinner when you want something light or want to detox after a weekend of heavy eating. But you need to make sure to get key nutrients in the other foods you eat throughout the day. Skim excess fat off the top of the cooled broth.
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