Sauerkraut & Beans soup
Sauerkraut & Beans soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut & beans soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut is one of my favorite fermented foods.

Sauerkraut & Beans soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauerkraut & Beans soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut & Beans soup:
  1. Get 600 g sauerkraut
  2. Take 2-3 carrots
  3. Take 1 tin mixed beans
  4. Prepare 1 tsp salt
  5. Take 1 tsp ground red pepper
  6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
  7. Take 2 tbsp flour
  8. Get 2 tbsp olive oil
  9. Get 1 tsp ground red pepper (for the roux sauce)
  10. Take 200 ml vegan soured cream (see recipe)
  11. Get 2,5 litre water
  12. Get 400 g plant-based meat free meatballs

The cabbage is finely shredded, layered with salt, and left to ferment. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture.

Instructions to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients.

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