Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered veggies rice with italian meat ball and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Italian Meatball and Cheese Tortellini Soup.
Buttered veggies rice with Italian meat ball and potato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buttered veggies rice with Italian meat ball and potato soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Take Rice
- Prepare Butter
- Make ready Salt
- Prepare Carrot
- Take Red kidney beans
- Make ready Green beans
- Make ready Sweet corn
- Prepare Sausage
- Take For the soup
- Take Scotch bonnets and green pepper
- Make ready Pepper
- Get Onions
- Get Meat ball
- Get Corn flour
- Take Seasonings
- Make ready Spices
- Take Soy sauce (dark) paprika
- Get Veg oil
- Take For the coleslaw
- Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well.
Instructions to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. Add the potatoes and stir to combine. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
So that’s going to wrap this up for this special food buttered veggies rice with italian meat ball and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
