Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuscan Bean Soup is something that I’ve loved my whole life.

Add the capicola, red onion and minced garlic. Heat the olive oil in a large pot over medium-high heat. Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.

To begin with this recipe, we have to first prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Get 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Make ready 2 litres vegetable stock
  11. Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Get Salt
  15. Prepare Pepper
  16. Get Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Make ready Crusty bread

Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. Warm up on a chilly day with this Tuscan Bean Soup recipe. OK, back to the Tuscan bean soup recipe!

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Warm up on a chilly day with this Tuscan Bean Soup recipe. OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Bring to boiling; slightly mash beans.

So that is going to wrap this up with this exceptional food tuscan bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!