Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter biscuit almond cake 🍰/no oven, eggless cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Great recipe for Butter biscuit almond cake 🍰/no oven, eggless cake. #partyfood #vani Butter Biscuit Almond Cake is made with butter biscuits,milk and almonds. This is one of the easiest biscuit cake that can be made in a jiffy.
Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butter biscuit almond cake 🍰/no oven, eggless cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:
- Make ready of butter biscuit
- Make ready almonds (soaked and drained)
- Prepare sugar
- Take of baking soda/baking powder or Eno 1 packet
- Make ready Oil - grease the cake pan/tin
- Make ready milk(boiled and cool to room temperature)
- Get Water- to boil the cooker
- Prepare Decorate with colourful Gems chocolate, macrons,star shape apple puffs
This no bake dessert is absolutely delicious. So if you are scared of baking give it a try to this easy and no oven cake. Biscuit cake reminds me some of the my best childhood memories, my own. This French Almond Cake is incredibly delicious and incredibly easy.
Instructions to make Butter biscuit almond cake 🍰/no oven, eggless cake:
- In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
- Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
- Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
- Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
- Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
- Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.
Biscuit cake reminds me some of the my best childhood memories, my own. This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together! Eggless Dense Moist Banana Flax Seed Cake. Eggless Dry Fruits and Nuts Cake.
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