Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and coriander soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in the ground coriander and season with salt and pepper. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds.
Carrot and Coriander Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot and Coriander Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coriander Soup:
- Get Oil
- Make ready Onions, chopped
- Take Ground Coriander
- Take Potatoes, chopped small
- Prepare Carrots, peeled, chopped small
- Get Veg or Chicken Stock
- Make ready Fresh Coriander from supermarket
- Get Mint Jelly
Add the carrots, potato, and ground coriander and some seasoning, and mix well. Pour the stock over the vegetables. Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Make sure you don't fill the soup maker above the max fill line.
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
Add a dash of oil to a large pan and once hot, add the diced onion and garlic with a pinch of salt and the coriander seeds. Make sure you don't fill the soup maker above the max fill line. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly.
So that’s going to wrap this up for this special food carrot and coriander soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
