Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat-low calorie cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. We hope you got benefit from reading it, now let's go back to low fat-low calorie cabbage soup recipe.
Low fat-low calorie cabbage soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat-low calorie cabbage soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Take 1/2 head cabbage-chopped
- Get 1 cup celery-chopped
- Make ready 1 cup onion-diced
- Get 1 cup carrots-diced
- Get 1 green pepper-diced
- Make ready 3 clove garlic-minced
- Make ready 6 cup chicken broth
- Take 14 oz can basil,oregano,garlic diced tomatoes
- Take 1/2 tsp red pepper flakes
- Take 1 black pepper to taste
- Make ready 1/2 tsp salt (optional)
- Take 1 lb ground turkey-if desired
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Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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